SC - Plum Pudding

[Decker, Terry D.]

>My deepest thanks...one question....how large is a penny loaf?  I make my 
>own bread and so will have a nice firm crumb.  I suppose I could always 
>experiment  :D
>
>Dragonfyr

I believe the penny loaf is about 1 lb.  I don't have my English Bread
and Yeast Cookery to hand or I would check.

With a pint of milk and eight eggs to 1 lb of flour, 1 lb of bread
crumbs sounds about right.  The amounts are in Imperial measures, so
they will be slightly different from U.S. measures.

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================