SC - Freezing Pasternaks
Uduido at aol.com
Uduido at aol.com
Tue Sep 2 10:22:27 PDT 1997
In a message dated 97-09-02 11:52:43 EDT, you write:
<< I have read that it is the starch conversion. I understand that a potato
will
do the same thing, which is one reason that you don't store it in the
refrigerator. >>
This is true of MOST vegies which is why you blanch them before freezing.
However, with root crops such as salsify or parsnips the exact opposite
occurs and they develope a nice sweetness after being frozen.
Lord Ras
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