SC - soups with a grain in it
rebecca tants
becca at servtech.com
Tue Sep 2 13:31:45 PDT 1997
So, I went through EVERY book I have this weekend and have been over
and over the stuff online and can't find a soup for my sideboard
this upcoming weekend. I had thought something like a beef with barley
would be nice, but not one of my books on english cooking between the 14's
and the 16's lists any grain or starch in a soup other then breadcrumbs.
My parameters are
1) English if at ALL possible
2) Beef or Pork broth (allergy to poultry I'm avoiding)
3) Needs to sit on a sideboard all day
4) It's a fighting event - so it needs to be kind of filling/substantial
Any Ideas? Am I looking in the wrong places? (I checked the Miscellany,
Pleyn Delite, The Good Housewife, Fabulous Feasts (ick), 7 centuries of
english cooking, cookery in England, Take a THousand Eggs or more, etc.)
Has anyone seen documentation for something like this?
Thanks
Ruadh
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'Becca Tants, aka Roo, Lady Caitlen Ruadh, Delftwood, AEthelmearc
becca at servtech.com http://www.servtech.com/public/becca
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