SC - Slovak/Russian Receipe
Griff41520 at aol.com
Griff41520 at aol.com
Fri Sep 5 06:49:28 PDT 1997
<<
> Greetings,
> I'm wondering if someone can help me find a receipe. I am not sure if it
> is period but we have searched the world wide web and have been unable
> to locate any source for this Slovak dish. It is called pegachi?? I'm not
> sure of
> the spelling but it consists of a flat pizza type bottom and it is filled
> with potatoes and cottage cheese and sometimes cabbage. A top layer of
> dough is added to the top and the edges are pinched shut and then it is
> baked. My mother used to eat this as a child and we would greatly
> appreciate any info regarding a receipe or if it was period. I have looked
> through my Russian and Czech cookbooks and cannot find it anywhere.
> Thanks.
I am Ivy's girlfriend, and a slovak. pierogi in my family meant three
things:
A small ravoli size noodle dough pocket stuff with anything. favorites
in my family were prunes, apricots and potato and cheese
same as above only made with bread dough.
A pagach (pizza size) pocket with potato, cheese and cabbage or
saurekraut.
i was raised by my grandmother and she made all three. traditionally served
as a part of the christmas eve feast, which is a meat less meal. there are
several recipes that are old such as the mushroom soup also served.
places to look: i have found the recipes in literature about the slovak
christmas eve feast. i have also found some recipes at a web site.
byzantine catholics have a strong slovak influence. I am also one of those.
Thier church cookbooks have the recipe. I am going home in October, if you
can't find it let me know. i will get it from gram.
i just looked at the web site and the recipe is there.. i couldn't remember
if it was. the site is for st. anne's bzantine catholic church:
http://www.cris.com/~bronson/st-anne/recipes.html
cheers
elisabeta antosh
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