SC - rennet

[marilyn traber]

ND Wederstrandt wrote:

> Actually when I make cheese I've been using mushroom extract for
> rennet.
> While it is not period it's easily found, vegetarians can eat the
> cheese
> and it's easily stored.  I can't recall the name of it right off but
> I've
> found it in three stores here in Bryn Gwlad.  One day I'm gonna track
> down
> rennet from a calf and see what happens.  I'm getting ready to make
> some
> for a couple of events and one of the things I'm planning on is trying
>
> nettles and a few of the other rennet plants.  We have a species
> related to
> Lady's bedstraw that grows here in the spring and I'd like to try
> that...
> see if it works.
>
> Clare St. John

once more with feeling-
new england cheesemaking supply co inc
85 main st box 85
ashfield mass 01330
413-628-3803

margali

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