SC - Commemorative Cooking
Kathleen M Everitt
kathe1 at juno.com
Wed Sep 17 20:49:21 PDT 1997
On Wed, 17 Sep 1997 17:28:38 -0400 Philip & Susan Troy <troy at asan.com>
writes:
>Mark Schuldenfrei wrote:
>>
>> I was just talking with a dear friend and we came up with a fun
>> little mental game for all us cook types: create a commemorative
>> recipe for past kings and queens of your kingdom!
>>
>> The problem with this is, that it's a temptation to be rude.
>>
>> I'll be rude, but indirect. Some of you will know who I mean
>without
>> guessing.
>>
>> Chicken Battleship. Take a very large wet hen, leave the feathers
>on.
>> Arrange them carefully. Plump the breast, overstuff, break one leg.
> Serve
>> with beak propped open, eyes shut, wings on hips. Preferably on a
>bed of
>> Laurel leaves.
>>
>> Tibor (Best prepared with a Pelican instead of a chicken.
>:-)
>
>Ah, but could this be made with fish in Lent?
>
>Adamantius, evil list MEMBER, or perhaps evillest member...
You guys are *terrible*!!! :-D
Luckily, most of the list don't know what you're talking about. I hope.
Julleran
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