SC - Types of Feasts...
Dottie Elliott
macdj at onr.com
Wed Sep 17 22:02:58 PDT 1997
Well, I look at the type of event, the activites during the day and what
the autocrats envision as well. If its a tourney thing then I prepare
hearty-sit-down-relaxing-and-not-too-much-weird-stuff meals. If the
feast is sort of the highlight of the day then I prepare fancy as well as
plain dishes and stuff to stretch folks experience and palate. If its a
small camping event, I like to keep it simple (and cheap!) and serve a
simple stew, bread, cheese and dessert meal. If there are a lot of
activities planned and the feast is just something folks need to get
energy to keep going, I keep it simple but filling.
Clarissa di Firenze
>Maddie Teller-Kook 9/16/97 9:52 AM
>Greetings...
>
>I was just wondering how cooks in other kingdoms develop their feast
>based on the 'type' of event they are cooking for. For example, I have
>been asked to cook for a Dance Symposium here in Ansteorra. I plan to
>do sideboard of 'finger' foods. This will minimize the 'sit down'
>aspect of feast and increase the amount of time for dancing. Just
>wondering if anyone else has interesting ideas on this.....
>
>meadhbh
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