SC - Flower fritters

[Varju at aol.com]

If any one has and interest, I have a recipe translation from a slightly out
of period Hungarian cookbook for a dish called "Rose Doughnuts" (battered and
deep fried roses).  I had meant to post earlier, but I was also hoping to
find the cookbook sooner as well.  Once I find the cookbook I'll post the
recipe.

Noemi
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