SC - Re: food colouring

[Ian van Tets]

Hi, since I'm several digests behind, someone has probably already 
written in before me, but according to [Heck I've forgotten the 
title] From Taillevent to Escoffier, spinach was fequently used as a 
green dye, even in sweet things, and mulberries for blue.
Cheers, 
Cairistiona
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