SC - thanks

[Annette M. Stroud]

> What was peoples first ercipe they learned?
I believe mine was spaghetti.

> Mine was a baked custard followed by souffle when I was 8.
> What got you interested in medieval cooking?
> It was the food at events.
> margali
> 
I evinced an interest in cooking when I was @ 8.  My mother
got me a Betty Crocker cookbook for Christmas--not the kids'
one,, the new entertaining one.  My mother and I began swapping
off Christmas and Thanksgiving dinners the next year, and in
high school i wasn't just starting dinner every night, I was cooking
it about 4 out of 5 weeknights.

I got interested in medieval cooking by reading some cookbooks
that friends had and by observing that some "great cooks" were
serving Rice-A-Roni at feasts, and wondering what the alternatives
were.

Berengaria

> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================
> 
Annette M. Stroud
astroud at adm.law.du.edu
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================