SC - Return of the Dread Recipe Challenge
James and/or Nancy Gilly
KatieMorag at worldnet.att.net
Mon Sep 22 04:06:40 PDT 1997
At 23:56 20-9-97 +0000, Adamantius wrote:
>I think I'll stick with loseyns, myself, for the squares, as I suspect
>papdele is a cognate of the Italian papardelle, which is a wide pasta. I
>don't speak Italian, but I strongly suspect papardelle comes from a term
>meaning "sheets of paper".
>
>Adamantius
Most of my pasta cookbooks don't mention pappardelle, and the one that does,
doesn't bother to translate. 8( It does, however, say that Italians
normally serve it with hare.
Slainte -
Alasdair
- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net
**** REUNITE GONDWANALAND!!
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