SC - Return of the Dread Recipe Challenge

[James and/or Nancy Gilly]

At 23:56 20-9-97 +0000, Adamantius wrote:
>I think I'll stick with loseyns, myself, for the squares, as I suspect
>papdele is a cognate of the Italian papardelle, which is a wide pasta. I
>don't speak Italian, but I strongly suspect papardelle comes from a term
>meaning "sheets of paper".
>
>Adamantius


Most of my pasta cookbooks don't mention pappardelle, and the one that does,
doesn't bother to translate. 8(  It does, however, say that Italians
normally serve it with hare.

Slainte -


Alasdair

- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net

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