SC - Field Expedient Noodles

[Maddie Teller-Kook]

The one major difference here Gunthar.... I would use fresh noodles
(very available at most grocery stores).  Tortillas have a different
texture and taste than noodles will.  Granted your soup sounds good,
BUT, I would stick with pasta.

meadhbh



Michael F. Gunter wrote:
> 
> Hello All,
> 
> I sent out a post earlier but I don't think it went through so here it is again.
> 
> On the subject of noodles I would like to mention one of my favorite substitutes
> for good homemade noodles.  Slice flour tortillas into long thin strips and
> add them to broth.  I can make a pretty good chicken noodle soup using canned
> chicken broth, store bought roasted chicken, and tortillas.  Boil up some
> veggies in the broth if desired, add the boned chicken and tortillas and
> Serve It Forth.  Total time: Less than 30 minutes.
> 
> Anybody else have good shortcuts?
> 
> Yers,
> 
> Gunthar
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