SC - Commemorative Cooking
Jeanne Stapleton
jstaplet at adm.law.du.edu
Tue Sep 23 11:46:37 PDT 1997
> Suggested from a gentleman here at work:
>
> Take a chicken and slow roast it, braising it near the end with
> butter and then honey to give it a nice golden (blonde) color.
> Then, stand it on end and present it with a spear through the
> middle.
>
That would make it sweet, too! :-) Which he is.
> Then you have a tall (served standing on end), blonde (golden
> color), Viking chicken with a spear!!
>
> Chicken Hrothgar
>
> Murkial
> ====================================================================
> ========
We'll have to give this a whirl sometime...:-)
Berengaria
jstaplet at adm.law.du.edu
University of Denver
College of Law
Ext. 6288
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