SC - Documenation

[Debra Hense]

I've always made up little souvenir cookbooks of the feast.  They contain the source 
as well as my redaction. They come onto site with me and are available for anyone 
who asks: can I see the list of ingredients? Then, several are placed on each table. 
Extras are available if more than two or three at a table want a copy.

They are all free.

But then, I started out cooking for College Madrigals... Before I ever conceived of cooking my first feast for the SCA.

Kateryn de Develyn
debh at microware.com

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