SC - bird or bay?

[Aine of Wyvernwood]

my lady , in a rum pot or whatever you want to call it....my mom does brandied
fruit, you do have to be careful what you put in it.  I know that pinapple does
not brandy [rum] well, and sometimes nuts, depends on the nuts...
I will ask her when I talk to her tomorrow.  The Brandied fruit she had has been
going for about the last 30 yrs...I know she got it when I was in college, that
would be mid-late 60's.   I is really good, I like it over ice-cream.
Also pour a bit over pound cake, which btw, is period....
Aine

marilyn traber wrote:

> Kimib2 at aol.com wrote:
>
> > In a message dated 97-09-24 09:01:41 EDT, you write:
> >
> > << ds like something I have called a rum pot-rum[of course] raasins,
> >  > almonds, apples, orange slices, cloves cinnamon, ginger and all
> > sorts of
> >  > goodies just lurking in the corner in a crock >>
> > can we get teh measurements for this? It sounds like it would be
> > better than
> > the fake stuff that I am forced to use in my plum pudding every year!
> > kimib2
>
> I was originally given 1 quart of rum pot, and when ever I use a cup, I
> put in a cup of whatever fruits, zests and nuts I have, as well a a shot
> or two of rum[though once in a pinch it was everclear...]
> It is sort of like the eternal soup pot, whatever is on hand at any
> given time. If I have an odd scrap of fresh gingr I toss it in, or a
> plum or whatnot.
>
> margali
>
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