SC - Re: Pulled Sugar

[Elise Fleming]

Greetings!  Murkial asked about pulled sugar.  I believe it might be 
marginally in period for Italy.  I've seen a reference (Yeah, right!  
Where it it now???) for it.  However, since I have some stuff that goes 
to the mid-1600s it might be that late.  My "educated" guess is that it 
would not be appropriate for England and probably not France.  The 
Italians seemed to be ahead of "us all" when it came to elaborate sugar 
works, but then, they were the middle men for sugar and had at least 
one refinery in Italy, if memory serves.

Alys Katharine
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