SC - Ein Guter Spise

[KandL Johnston]

DianaFiona at aol.com wrote:

>       Are the leek rings sauteed after dredging in the rice flour? Otherwise,
> I would think that just mixing the rice flour into the almond milk would work
> better and be less likely to create lumps in the sauce.........
>       Nifty recipes---thanks! Do you have any more info on the cookbook that
> they are from originally? (Author, date, etc.?)
>
> Ldy Diana
> Meridies

I will get the book again from my friend and this time copy all the details down,
wish I could get a copy, anyone got connections in Germany?

We sprinkled the rice flour over the Leeks before sauting them. the Almond milk
was added last just before the final heat for servng.

- --
- ---------------------------------------
Rudolf von der Drau and Nicolette Dufay
Baron and Baroness, Stormhold

. . .But our mums know us as
     Kelley and Lillian Johnston
     woodrose at malvern.starway.net.au



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