SC - Buried Foods (was - Composte)

[Aine of Wyvernwood]

add suerkraut to that list....originall it was put into crocks with a rock
inside to keep the cabbage beneath the vinegar and burried to keep it cool and
to ferment...my mom makes the stuff, tho she does not bury it - it is the same.
so souer that I make my poor little lips pucker in rememberance...but
fabulous on hot dogs.

Philip & Susan Troy wrote:

> Mark Schuldenfrei wrote:
> >
> >   Kim chee. It ain't for wimps.
> >
> > Food you bury and dig up seldom is.
> >
> >         Tibor (YUMM!!!  It's fat free!!!!)
>
> I've been sitting here and making a list, in my head, of foods that are
> traditionally buried. And none of them ARE for wimps...
>
> Gravadlax
> That weird Icelandic cheese stuff made from Greenland shark, but whose
> name I forget
> Real barbecue
> Almost the entirety of a clambake
> Thousand-year-old eggs
> Poteen (debatable food value, but a fine beverage...)
> And, of course, kim chee
>
> Adamantius (signature, not a buried food/drink item)
> ______________________________________
> Phil & Susan Troy
> troy at asan.com
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