SC - Plum Pudding
Louise Sugar
dragonfyr at tycho.com
Tue Sep 30 10:13:11 PDT 1997
Again, my thanks....when you have access to your books again please let me know...until then Care to join me in the laboratory, Igor? ;D
giggle
- -----Original Message-----
From: Decker, Terry D. [SMTP:TerryD at Health.State.OK.US]
Sent: Tuesday, September 30, 1997 11:14 AM
To: 'sca-cooks at Ansteorra.ORG'
Subject: RE: SC - Plum Pudding
>My deepest thanks...one question....how large is a penny loaf? I make my
>own bread and so will have a nice firm crumb. I suppose I could always
>experiment :D
>
>Dragonfyr
I believe the penny loaf is about 1 lb. I don't have my English Bread
and Yeast Cookery to hand or I would check.
With a pint of milk and eight eggs to 1 lb of flour, 1 lb of bread
crumbs sounds about right. The amounts are in Imperial measures, so
they will be slightly different from U.S. measures.
Bear
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list