SC - Authentic Shortbread Recipe -OOP

[Uduido at aol.com]

Authentic Shortbread
 
 Source: Pat Callaway
 
 3/4              Cup Sugar
 1  1/2         Cups Butter
 4                 Cups Flour
 
 Cream butter and sugar together.  Add flour one cup at a time and mix
 well.  Press into an 11"x15" pan and stamp with oiled cookie stamps. 
 Bake at 325 for 35-40 minutes.  Cut while hot. >>


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From:	mlh at juno.com
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To:	recipes at listserv.prodigy.com, recipes at listserv.prodigy.com
Date: 97-09-30 19:58:37 EDT

Authentic Shortbread


Source: Pat Callaway

3/4              Cup Sugar
1  1/2         Cups Butter
4                 Cups Flour

Cream butter and sugar together.  Add flour one cup at a time and mix
well.  Press into an 11"x15" pan and stamp with oiled cookie stamps. 
Bake at 325 for 35-40 minutes.  Cut while hot.



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