SC - long white turnips

[Kerry Romano]

Paul Shore wrote:
> 
> On 31 Aug 97 at 9:46, Philip & Susan Troy wrote:
> 
> > Do you know what, exactly, the freezing does? Chemically, it would be
> > inclined to make some sugars turn to starch (at least in the presence of
> > the enzymes many vegetables have in them).
> 
> I have read that it is the starch conversion.  I understand that a potato will
> do the same thing, which is one reason that you don't store it in the
> refrigerator.

Actually, that's just the reason that I Do store them in the fridge - I
like them sweet.  Also, I never seem to use them up and they start
sprouting in the cupboard.

Linneah

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