SC - OK - here's a kind of anal question...

[rebecca tants]

(ya, ya - more questions for my feast)

It talks about rice all over the place, so I'll be using it.  I've
read the discussions on the rialto archive about brown vs white rice.
But I haven't seen anything about short grain vs long grain or the
different varieties available these days.  Which is most appropriate?
(Or have I lost what was left of my sanity and am now going WAY overboard?)

Ruadh
- -- 
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      'Becca Tants, aka Roo, Lady Caitlen Ruadh, Delftwood, AEthelmearc
    becca at servtech.com                http://www.servtech.com/public/becca 
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