SC - Soup stock

[Nick Sasso]

Philip & Susan Troy wrote:


> .....BTW, never put potato peelings in a stock; they'll cloud it
> almost irrevocably.
>
> Carrots, onions, leeks, cabbage (used judiciously), parsnips, turnips
> (again, with discretion), mushrooms, and a plethora of other
> vegetables
> are all fair game.
>
> Adamantius

Those pesky starches will do the same thing to my beer!  Anything else
that will devalue a stock?  Salt is certainly a precarious rope to
walk.  Beans seem an obvious no-no.


niccolo

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