SC - Soup stock-tip
Uduido at aol.com
Uduido at aol.com
Fri Sep 12 08:00:09 PDT 1997
Someone mentioned fatty items.> If you leave your stock in a cool (read
refrigerated) place over night you can then remove the hardened fat from the
top the next day. This is a standard practice in the making of any meat based
stocks.
Lord Ras
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