SC - Crustade?
Uduido at aol.com
Uduido at aol.com
Tue Sep 16 20:07:20 PDT 1997
In a message dated 97-09-16 16:25:55 EDT, you write:
<< For what it's worth, I used to have a cookbook, part of a TimeLife series,
called "The Cooking of Italy." One of the recipes in there sounded
identical to what you describe and the editors _claimed_ that it was a very
very old Tuscan recipe. >>
Come on, oh knowledgable Ones.... you can tell us. It's right on the tip o'
me tongue! :-(
Lord Ras
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