SC - Re: Commemorative Cooking

[Philip & Susan Troy]

OK. Let's give this a try, and I'll try to be civil this time.

Chicken Zifran (a.k.a. Poulet Gendy)

Roll raw chicken slices around a thick egg-yolk/saffron gilding batter.
Wrap in slices of Ham. Wrap in a pastry crust. Fry til crispy.

To serve, slice through the crispy fried crust, through the thick layer
of ham, only to find that the meat has a carefully concealed heart of
gold...

Serve to the BOD.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================