SC - Flower fritters

[Kathleen M Everitt]

On Tue, 16 Sep 1997 23:21:22 -0500 allilyn at juno.com (LYN M PARKINSON)
writes:
>Hi Margali,
>
>Do you cook your battered flowers in a deep fat fryer?  I've read of 
>these and think that I did some squash ones a looong time ago.  I have 
>a recipe for sage leaves in batter from my German cookbook.  Don't 
>have a deep fat fryer, and wonder if the stuff is good enough to 
>bother looking for one at a flea market.
>

Use a good, deep pot. That's what I do. Works as well as the deep fryer I
used to have.


Julleran


>Regards,
>
>Allison
>allilyn at juno.com
>Master Chirurgeon, Companion des Lindquistrings, Princess' Order of 
>Courtesy
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