SC - almond milk

[Philip & Susan Troy]

Russell Gilman-Hunt wrote:
> 
> There's a box of "almond milk" next to the "soy milk" on the shelf
> at our local supermarket.  Has anyone tried cooking with it, to
> replace "almond milk?"  It seems like they would be similar.

I guess you should read the ingredients. If it's sweetened, then I would
think about avoiding it, depending on the usage. If it is basically an
emulsion of finely ground almonds and water, then go for it!

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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