SC - The no-oven baker....

Mark Schuldenfrei schuldy at abel.MATH.HARVARD.EDU
Fri Sep 19 09:34:49 PDT 1997


  I see no problem with the microwave. Although there are opposing opinions, I
  purchased a Tappan microwave and spent 3 weeks learning to 'cook' with it.
  Once the technique is learned it can and does produce delectable food. So if
  you KNOW how to cook with your microwave any thing goes. :-)
  Lord Ras

Read Barbara Kafka's "Microwave Gourmet".  You will be glad.  I was.

	Tibor
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