SC - Re: Shortbread

[marilyn traber]

Mark Schuldenfrei wrote:

>   Is that regular sugar or confectioner's sugar?
>
> Regular granulated sugar.
>
>   Has anyone tried adding cocoa or cinnamon to their shortbread
> dough?  How does
>   it turn out?  How do you need to adjust the mix for the additional
> dry
>   material?
>
> I haven't tried that.
>

Here in Dragon's aerie, beighliegh 'r however bailey was spelled back in
them days has used cocoa powder in shortbread an it was yummy. No extra
ingredients, just the cocoa powder. I will try to get her recipe if I
can
margali

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