SC - Crustade?

[James and/or Nancy Gilly]

At 03:07 17-9-97 +0000, Lord Ras wrote:
>In a message dated 97-09-16 16:25:55 EDT, you write:
>
><< For what it's worth, I used to have a cookbook, part of a TimeLife series,
>
> called "The Cooking of Italy."  One of the recipes in there sounded 
> identical to what you describe and the editors _claimed_ that it was a very 
> very old Tuscan recipe. >>
>
>Come on, oh knowledgable Ones.... you can tell us. It's right on the tip o'
>me tongue! :-(
>
>Lord Ras


On pp 28-29 is a recipe called "*Crostata di Ricotta* (Cheese Pie)."  The
caption for the accompanying photo says "*Crostata di ricotta* is one of the
oldest of Roman dishes."  [*The Cooking of Italy*, by Waverley Root and the
Editors of Time-Life Books.  Copyright 1968, Time Inc.]

Is that the one you mean?

Slainte -


Alasdair mac Iain

- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net

****  REUNITE GONDWANALAND!!

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