SC - Crustade?
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Mon Sep 22 09:12:18 PDT 1997
RE>>SC - Crustade? 9/22/97
<snip>
On pp 28-29 is a recipe called "*Crostata di Ricotta* (Cheese Pie)." The
caption for the accompanying photo says "*Crostata di ricotta* is one of the
oldest of Roman dishes." [*The Cooking of Italy*, by Waverley Root and the
Editors of Time-Life Books. Copyright 1968, Time Inc.]
<snip>
that's the name of it! it is really reallyreallyreally good, can be made in a
big pie size or little individual tarts, and did I say it is good? Is
"cooking of Italy" good enough for documentation? I have never seen this book
(not that that means much)
- -brid
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