SC - thanks

[Dottie Elliott]

Marisa Herzog 9/22/97 11:26 AM

>May I add to the above list of questions, how many of you who are regularly
>feast cooks and who rank above 'altar-boy' on the heirarchy were competant
>cooks before SCA?  I mean did you learn because you were into the SCA, or did
>you have a cooking backround before?

Well I am averaging cooking an SCA feast about once a year for the last 6 
or so years. I am not on the hierarchy at all but I will endeavor to 
answer these questions. I am not nor have I ever been a professional 
cook. However, I have always had an interest in cooking and folks have 
generally liked what I cooked.  I have tried lots of different cuisines 
and styles and my interest in Medieval cooking just extends from there.



Baroness Clarissa di Firenze
Seneschal, Barony of Bryn Gwlad, Kingdom of Ansteorra

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