SC - Badge

[marilyn traber]

Tyrca at aol.com wrote:

> I like the salamander and the cheese.  The triangle is great, and I
> can't see
> why we would want to use a salamander without cheese.  When can we get
> it,
> and how much?
>
> Tyrca

I'm waiting for an answer from an artisan I asked, and will let people
know asap

margali


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================