SC - Documentation

[Anne-Marie Rousseau]

>
>> How does everyone present documentation for their feasts?  Do you
>> add it as an addendum to the menu or do you offer it at all?
>> 
>> The ever curious,
>> Murkial
>

Here in Madrone (Seattle), we often will take the recipes from a big 
feast, along with piles of documentation and produce a pamphlet pretty 
much at cost. These are made available by word of mouth, or through our 
kingdom stock clerk.

For a recent smaller meal at an event, I handed everyone a copy of the 
recipes (with attendant documentation, of course) as they stepped up to 
the line to fill their plates. Worked very well, especially since they 
had the tasty stuff in their mouths and could read the paper and see it 
was period to boot. Hah!

- --Anne-Marie, on a constant crusade to show people that authentic 
medieval food is not nasty, wierd or brown glop.

- --
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Anne-Marie Rousseau
rousseau at scn.org
Seattle, Washington
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================