SC - Ein Guter Spise

[Jeanne Stapleton]

Anne-Marie:

Yes please on the recipe and any other groovy German vegetable
dishes.  I'm cooking Caer Galen Midwinter, and Boulder County
abounds in vegetarians.

Berengaria

> Hi Maeve, and everyone else from Anne-Marie (who's finally home.
> Hooray!)
> 
> re: vegetarian recipes for medieval Germans...my favorite is Ruzzige
> cake. Kinda medieval foccacia bread. I got the recipe from Alia
> ("german girl") and adapted it a bit.
> 
> Bread dough, topped with a cheesy herby stuff, and garnished with
> edible flowers before you bake it. Yum! Who says medieval food is
> brown glop???
> 
> You guys want the recipe? (she says, tauntinlgy...)
> 
> --AM, also in An TirPOr should I just give it to Maeve next time I
> see her? :D
> 
> > >Greetings all,
> 
> 
> 
> >I am going to be doing a lunch for about 14 people in a couple of
> >weeks and thought I would use my latest aquisition ( a copy of ein
> >guter spise). This weekend I showed the recipes to one of the
> >persons in charge to see if any of the recipes apealed to her.  Her
> >observation was that there were few or no recipes with vegetables
> >(There are some no meat eaters in the group). My question is does
> >anyone know of german vegetable recipes from this time period?
> >
> >Maeve (a misplaced Oerthan living in An Tir) who likes to cook
> >
> >Cathy manages people who do technical support for Adobe projects.
> >Who mother thinks the first thing she cooked was cinnamon toast at
> >4.
> >
> >
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> 
> --
> +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
> Anne-Marie Rousseau
> rousseau at scn.org
> Seattle, Washington
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> 
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jstaplet at adm.law.du.edu
University of Denver
College of Law
Ext. 6288
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