SC - pickled fruit

[Caitlin Cheannlaidir]

- ------ =_NextPart_000_01BCC906.5E2FA9E0
Content-Type: text/plain; charset="us-ascii"
Content-Transfer-Encoding: quoted-printable

Bear wrote:
>>I'll set up a rum pot this weekend in preparation for the holidays.
This should make my fruit cakes and stollen even better.

Could you share with us your recipe for stollen?  And (just to stay on =
topic<g>) does anyone know the origin and age of same, or a similar =
period item?

=3DCaitlin, who loves stollen
- ------ =_NextPart_000_01BCC906.5E2FA9E0
Content-Type: application/ms-tnef
Content-Transfer-Encoding: base64
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=

- ------ =_NextPart_000_01BCC906.5E2FA9E0--

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================