SC - Shortbread help, please

[Caitlin Cheannlaidir]

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Last week I made shortbread.  It was good, but then I realized I'd =
accidentally doubled the butter (2 sticks is 1/2 pound, not 1/2 cup).

So today I'm trying with the correct proportions (1 cup (2 sticks) =
butter, 2 cups sugar, 4 cups flour.)  I've got it all mixed but the =
result is not dough, but crumbs.  I can pack them into a baking plate, =
but before I do I wanted to ask, Have  I done something wrong here?  Do =
I need more liquid/fat?  Or should I just bake my packed-down crumbs and =
figure once the butter melts it'll be fine?

=3DCaitlin
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