SC - Linzer Torte
Decker, Terry D.
TerryD at Health.State.OK.US
Sat Sep 27 09:07:31 PDT 1997
Here's that recipe for Linzer Torte, which looks great but is OOP.
This recipe is industrial. It make 4 Linzer Tortes.
Linzer Torte
Recipe By : CIA, The New Professional Chef
Categories :
Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
1 1/2 pounds butter
18 ounces sugar
4 1/2 ounces egg
1/2 teaspoon vanilla
30 ounces cake flour
1/2 ounce cinnamon
4 ounces cake crumbs, fine
1/2 ounce baking powder
12 ounces hazelnuts, ground, toasted
raspberry jam
WARNING: This recipe makes 4 10 inch tortes or 275 small cookies.
WARNING
Cream butter and sugar together.
Add eggs and vanilla. Mix.
Sift flour, cinnamon, and baking powder together. Add to creamed
mixture and incorporate.
Blend in hazelnuts and cake crumbs.
Chill dough.
Roll out on floured board and cut to desired shape.
For Linzer Torte:
Line a tart pan.
Fill with raspberry jam.
Top with additional dough shaped into a lattice.
Glaze with egg wash.
Linzer Cookies:
Cut into cookie rounds.
Brush egg wash on the rims.
Fill center with a little raspberry jam.
Top with a ring of dough.
Glaze with egg wash.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until
light golden brown.
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