SC - Composte

[Aine of Wyvernwood]

I am not intimidated by Kim chee, but the last time I ate it, it nearly took off
the top of my head.....did not taste bad, but I almost died of the 'heat'
I put it in the 'foods to avoid' category......
I also avoid blowfish...tho it is mighty tasty, I figured since I survived my
first encounter,  I would not tempt fate again, same thing with kim chee..
the next batch might kill me. [grins]
aine

Philip & Susan Troy wrote:

> Mark Schuldenfrei wrote:
> >
> >   Kim chee. It ain't for wimps.
> >
> > Food you bury and dig up seldom is.
> >
> >         Tibor (YUMM!!!  It's fat free!!!!)
>
> Agreed. Of course, kim chee is almost never buried anymore, not even in
> Korea. It is refrigerated, though, to preserve it at a fairly specific
> level/state of fermentation, and a nice hole in the ground will often do
> that. I wonder why Westerners are intimidated by kim chee, but have no
> problem with the cabbages or turnips stored in the root cellar...at
> least kim chee is put in a jar first.
>
> Adamantius, feeling persnickety today
> ______________________________________
> Phil & Susan Troy
> troy at asan.com
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