SC - Buried Foods (was - Composte)

[Aine of Wyvernwood]

> Thousand-year-old eggs

you make the above by cracking the boiled egg and steeping it in hideously
strong black tea.  That is what gives the egg its distinctive crackling.

I made these for a wedding using qual eggs...had to ask the local chinese
rest.  how to do it.....came out looking great....
aine

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