SC - buried treasure
Robin Carroll-Mann
harper at idt.net
Tue Sep 30 16:52:03 PDT 1997
And it came to pass on 30 Sep 97, that Ian van Tets wrote:
> My favourite recipe for buried food (no I haven't tried it is the
> Scots one for dried skate. Take skate. Bury. 2 weeks later hang
> it up and wind-dry it. Treat as for other dried fish. Pity the
> neighbours - cartilaginous fish give off a heck of a lot of ammonia.
>
> Cairistiona
In the "Libro de Guisados" the recipe for roast cat specifies that
the cat is to be wrapped in a linen napkin and buried for a day and a
night before cooking.
Lady Brighid ni Chiarain of Tethba
Barony of Settmour Swamp, East Kingdom
mka Robin Carroll-Mann *** harper @ idt.net
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