SC - long white turnips
Kerry Romano
linneah at BellSouth.net
Tue Sep 2 11:40:06 PDT 1997
Paul Shore wrote:
>
> On 31 Aug 97 at 9:46, Philip & Susan Troy wrote:
>
> > Do you know what, exactly, the freezing does? Chemically, it would be
> > inclined to make some sugars turn to starch (at least in the presence of
> > the enzymes many vegetables have in them).
>
> I have read that it is the starch conversion. I understand that a potato will
> do the same thing, which is one reason that you don't store it in the
> refrigerator.
Actually, that's just the reason that I Do store them in the fridge - I
like them sweet. Also, I never seem to use them up and they start
sprouting in the cupboard.
Linneah
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list