SC - SC-Gingerbread Advice Needed
Uduido at aol.com
Uduido at aol.com
Sat Sep 6 05:16:32 PDT 1997
In a message dated 97-09-06 00:44:46 EDT, you write:
<< my
results so far have yielded something that is a little too squishy to hold
any significant weight.
It has occured to me that there are three problems here: A) The bread crumbs
are not dry enough, >>
Perhaps the addition of more bread crumbs is the simplist way to go. The
comdination of more breadcrumbs with the 'squishy' mixture would accomplish a
moldable product AND tone down the spices somewhat, IMO.
Lord Ras
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