SC - SC-Gingerbread Advice Needed

[Uduido at aol.com]

In a message dated 97-09-06 00:44:46 EDT, you write:

<< my
 results so far have yielded something that is a little too squishy to hold
 any significant weight.
 
 It has occured to me that there are three problems here: A) The bread crumbs
 are not dry enough,   >>

Perhaps the addition of more bread crumbs is the simplist way to go. The
comdination of more breadcrumbs with the 'squishy' mixture would accomplish a
moldable product AND tone down the spices somewhat, IMO.

Lord Ras
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