SC - Snails and Salamand

[GARNER at admin.hnc.edu]

From:	SMTP%"sca-cooks at Ansteorra.ORG" 11-SEP-1997 09:10:07.51
To:	GARNER
CC:	
Subj:	Re: SC - Snails and Salamand

Message-ID: <n1338154371.68422 at macmail.ucsc.edu>
Date: 11 Sep 1997 08:52:26 -0700
From: "Marisa Herzog" <marisa_herzog at macmail.ucsc.edu>
Subject: Re: SC - Snails and Salamand
To: sca-cooks at Ansteorra.ORG
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                      RE>SC - Snails and Salamanders               9/11/97


[horrified wail!]  I hope that a "salamander" as used above is some sort of
cooking iron and not a slow cute little amphibian!
- -brid
(a die hard omnivore, who knows where her steak comes from, but is now haunted
by images of charred amphibians)

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Be easy, Lady...it is indeed a type of cooking iron.  Those of us who 
worked many years ago in professional kitchens look back on salamanders
with great nostalgia...nowadays one uses a blowtorch!!

- --Juana Teresa, who is nostalgic about salamanders but not about running
  one's legs off for a snooty, hot-tempered exec. chef.
garner at admin.hnc.edu
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