SC - favorites

[Mark Harris]

A little while back, Alasdair mac Iain said:

>That's an easy one - Pies of Paris.  Followed by Baron Salaalallah's Mustard
>Soup, and Savoury Toasted Cheese.

We have discussed Savoury Toasted Cheese before, but I agree, it is one of my

favorites. But what are Pies of Paris? And what is this Mustard Soup? It
sounds
like it might be interesting. Does it use mustard seed or mustard greens? Is
it possible you could get the good Baron's permission to post his recipe
here?

Thanks.
  Stefan li Rous
  markh at risc.sps.mot.com



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