SC - Violets

[marilyn traber]

Meliora & Drake wrote:

> Hello,
>
>         I'm currently making Violet syrup which involves suspending
> batches
> of violet flower petals in sugar syrup (this from Elinor Fettiplate).
> Any
> suggestions on what uses the petals might have after being removed
> from the
> violet-flavoured sugar syrup?
>
> Thanks,
>
> Meliora de Curci.
>

dredge them liberally in granulated sugar, spread them back into petal
form and dry. Use to garnish the tops of things-candied violets are
deucedly expensive in cake decorating supply catalogues. You can do the
same with rose petals as well.

margali

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