SC - Crustade?

[Uduido at aol.com]

In a message dated 97-09-16 16:25:55 EDT, you write:

<< For what it's worth, I used to have a cookbook, part of a TimeLife series,

 called "The Cooking of Italy."  One of the recipes in there sounded 
 identical to what you describe and the editors _claimed_ that it was a very 
 very old Tuscan recipe. >>

Come on, oh knowledgable Ones.... you can tell us. It's right on the tip o'
me tongue! :-(

Lord Ras




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