SC - Cauliflower

[Decker, Terry D.]

>> If I remember correctly, there are some recipes in Giacosi's (?) A Taste
>> of Ancient Rome, where she uses broccoli where the recipe translation is
>> "young cabbage".
>> 
>> Bear
>
>I'd bet anything that reference is actually to Brussels sprouts.
>
>Adamantius
>______________________________________
>Phil & Susan Troy
>troy at asan.com
>========================================================

That's one bet I won't take.  Although I have checked the references.
In one place it refers to "cabbage sprouts" and in the other to "young
cabbage" and the redactions use broccoli.  Using brussel sprouts makes
more sense than broccoli.

Now for the next 200 messages.  Oy.

Bear

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================