SC - Commemorative Cooking

[Jeanne Stapleton]

> Suggested from a gentleman here at work:
> 
> Take a chicken and slow roast it, braising it near the end with
> butter and then honey to give it a nice golden (blonde) color. 
> Then, stand it on end and present it with a spear through the
> middle. 
> 
That would make it sweet, too!  :-)  Which he is.

> Then you have a tall (served standing on end), blonde (golden
> color), Viking chicken with a spear!!
> 
> Chicken Hrothgar
> 
> Murkial
> ====================================================================
> ========

We'll have to give this a whirl sometime...:-)

Berengaria

jstaplet at adm.law.du.edu
University of Denver
College of Law
Ext. 6288
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